Our menu

Our menu draws inspiration from the American East Coast, the rugged Swedish west coast, and long summer days spent on the dock. We serve coastal street food with a focus on the very best local ingredients.

The menu is designed for sharing and lingering over in the sun. You’ll find everything from salty small bites to lighter dishes, like our classic prawn sandwich made with fresh Smögen prawns, alongside more generous dockside favourites. Make sure not to miss our signature dishes: the one-of-a-kind Dirty Fish ’n Chips, a steaming Lobster Chowder, or classic Moules Frites.